For this month’s Food Truck Tuesday we are highlighting The Peached Tortilla. Since September of 2010 this mobile kitchen has been serving up delicious sliders, burritos, tacos and foods topped with fried eggs and delicious sauces ever since. Owner, Eric Silverstein, draws his menu inspiration from experience as a kid living in Tokyo and later in Atlanta, GA. Two completely different regional palates combined to create his dishes now also infused with Texan flair. Menu items range from Pad Thai and Chinese BBQ to brisket grilled cheese and banh mi burritos. This streetside vendor is catching on so quickly that a brick and mortar shop is in the works. Until then, the two trucks can be found rotating around Austin along with pop-up dinners and catering options.
Our Peached Tortilla Picks:
- Japa Jam Burger: Beef patty, sweet tomato jam, jalapeno jack cheese, Japanese BBQ sauce and Fireman’s #4 tempura battered onion strings
- Bacon Jam Slider (*Brunch Option): egg, monterey jack cheese and Sweetish Hill roll
- Chinese BBQ: chili garlic marinated chicken or braised pork belly, Asian slaw, Chinese BBQ sauce, cilantro and cilantro lime rice, Yum!